The inn
mountain view outside.
At the Ropferstub’m, it’s all about what really matters: honest cuisine, fresh local produce and an atmosphere where people enjoy coming together. Here we cook with what nature and our neighbors provide: Fish from the Leutasch fishery, game and meat from Austria. We also serve down-to-earth classics, creative gourmet dishes and sweet temptations from the farm kitchen. Homemade. With love.
Real classics
Some dishes don’t need an update – they just need good ingredients and honest preparation. Our classics are exactly that: down-to-earth, tasty and cooked with love. Whether Tyrolean Gröstl, Knödl, Wiener Schnitzel or our popular Kaiserschmarrn – here you can taste where you are eating.
Sweet temptation
When the afternoon sun shines through the window and your feet are tired from hiking or cross-country skiing, it’s time for a break. In the Ropferstub’m we serve you homemade cakes, sweet delicacies such as apple strudel, blueberry pancakes or various cakes depending on the season.
Genuine. Regional.
Rooted.
The Ropferstub’m is a proud member of Tiroler Wirtshauskultur – an initiative dedicated to the preservation of genuine tavern culture. What does that mean?We cook fresh and regional food, use high-quality, local products, maintain traditional recipes – and give them a modern twist with sensitivity and creativity. At the same time, it’s about more than just cuisine: it’s about hospitality, responsibility and an attitude to life that has been lived in Tyrol for generations.
Free parking spaces – Barrier-free access
Summer and winter
Whether it’s a break from hiking, a family outing, a cross-country skiing stop, a leisurely coffee break or a relaxed dinner – a visit to the Ropferstub’m is always a little piece of vacation for the palate. Here, just a few minutes from Seefeld and Innsbruck, you can enjoy Tyrolean cuisine at its best – either in the cozy parlor or on the sun terrace with a fantastic view over the Inn Valley.
Culinary tips
Cheese fondue in a caquelon
Spicy, creamy, irresistible. In winter we offer our cheese fondue every day - on Wednesdays with traditional harp music!
Diversity that inspires
From hearty Tyrolean classics to seasonal specialties - our kitchen offers a varied selection for every taste. Freshly prepared, regionally inspired and always cooked with love.
Reindlessen from 8 persons
A feast in its most original form - served directly in the Reindl, set on the tables, just like in the old days. No frills, but with everything your heart desires.
From September
Törggelen at the
Ropferstub'm
South Tyrolean pleasure meets Tyrolean cordiality. When autumn settles over the mountains, it’s time for a tradition that has its roots in the vineyards of South Tyrol – and has found a very special home with us at the Ropferstub’m. Just a stone’s throw away from Seefeld and Innsbruck, we invite you to Törggelen in Tyrol – rustic, atmospheric and really cozy. We serve an autumnal menu with classic Törggelen dishes: crispy bread with spreads, Tyrolean Gerstlsuppe, South Tyrolean Tris, suckling pig with side dishes and sweet Bauernkiachl with chestnuts. All accompanied by exquisite wines, fine brandies – and a schnapps on the house.
The number of menus you order will be prepared especially for you and must therefore be charged for – we ask for your understanding. Cancellations are possible free of charge up to 24 hours in advance! The vegetarian alternative menu is ONLY available if ordered in advance.
Wed-Sat possible until 21:00, Fri and Sat until 23:00, Sunday unfortunately not possible. Last round 22:45.
Enjoyment in the Stub'm
This is what Tyrol tastes like.
After the heart.
By regionality.
Back home.
Space for thoughts
Seminar room
For small groups and creative minds, we offer a cozy seminar room for up to 14 people – equipped with Wi-Fi, flipchart and everything you need for productive meetings. The quiet location at the Ropferhof creates space for clear thoughts, new ideas and focused work.
The room can be booked for a daily flat rate of €120. The Ropferstub’m is happy to provide breaks, snacks or a meal together – right on the farm and the perfect way to round off your seminar day.
